Skip to content
  • About Nordlaks
    • Our history
    • Vision and goals
    • Our company addresses
    • Frequently Asked Questions
    • Our history
    • Vision and goals
    • Our company addresses
    • Frequently Asked Questions
  • Our products
    • Products
    • Contact the sales department
    • Products
    • Contact the sales department
  • Innovation & certificates
    • Certificates
    • Technology
      • Hydra
      • The Ocean Farm «Jostein Albert»
    • Sustainability
    • Certificates
    • Technology
      • Hydra
      • The Ocean Farm «Jostein Albert»
    • Sustainability
  • Career
    • Vacant positions
    • Vacant positions
  • More
    • News from Nordlaks
    • Contact us
    • Media and press
    • News from Nordlaks
    • Contact us
    • Media and press
Home - Portions

Portions

VAP
Portions

Product specifications

Raw material:

Atlantic salmon, 2 – 8 kg

Freezing:

Blast Freezer

Portion weight:

100 – 250 g, +/- 10 g.

Trim:

D-trim and E-trim

Skinning:

Deep skinned, 2 – 4 mm

Pin bone:

Pin bone out

Best before date:

18 months, DD.MM.YYYY.

Packing:

Outer packaging; carton box, Inner packaging; vacuum bag

Country of origin:

Norway

Packaging and logistics specification

Whole boneless fillets is the starting point for our portion sized products. The packaging can handle “sous vide” preparation. All portions are frozen immediately after packaging using our individual quick freezing technology (IQF), which results in better quality and a better result for the end user than traditional “bulk freezing”.

Back to overview
We create the future
Facebook
Instagram
Linkedin
Youtube

Privacy policy

Website delivered by Nettrakett

  • Contact us
  • Our company addresses
  • Media and press
  • Our history
  • Contact us
  • Our company addresses
  • Media and press
  • Our history

Website delivered by Nettrakett

Copyright © Nordlaks. All rights reserved