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Bits and pieces
Product specifications
Raw material:
Atlantic salmon
Specifications:
Bits and pieces from salmon, with or without skin
Freezing:
Tunnel frozen for minimum 24 hours.
Packing:
Packed in boxes with inner bag, 15 kg pr box, 28 boxes with a total weight of 420 kg pr pallet. Or packed in carton boxes, 7,48kg/16,5 lbs per box, 120 boxes with a totalt weight of 897,6 kg pr pallet.
Label:
With batch number, box nr, date of freezing, Net weight 15kg/7,48kg and best before.
Shelf life:
18 months. DD.MM.YYYY
Temperature:
Keep frozen at -18 degrees
Country of origin:
Norway