Certificates

The IFS Food Standard assesses the products and production processes to evaluate a food manufacturer’s ability to produce safe, authentic and quality products in accordance with legal requirements and customer specifications. It supports companies in meeting the increasing demands for transparency and traceability in the market and helps to improve product integrity and increase efficiency. Nordlaks Produkter AS is IFS certified. IFS Food meets the criteria of the Global Food Safety Initiative – GFSI.

The HACCP system is an internationally recognized system for hazard analysis and risk assessment within the food industry, particularly with regard to contamination by microorganisms, foreign substances and foreign bodies. The system helps us to ensure that all the food safety risks of our products are known, prevented, eliminated or reduced to an acceptable level.

Kosher certification is the stamp of kosher approval by a rabbinical agency that confirms that they have checked the products’ ingredients, manufacturing facilities and actual production to ensure that all ingredients, derivatives, tools and machinery have no traces of non-kosher substances. The Kosher certified symbol assures consumers that both the actual product and its production comply with all requirements of Kosher law.

The approval shows that we produce safe feed ingredients in accordance with customer specifications and legal requirements. We achieve this through continuous improvements, high competence, a living quality system and sustainable solutions.