Product specification

Species:

Atlantic Salmon (Salmo Salar)

Country of origin:

Farmed, harvested and processed in Northern Norway

Quality:

Superior

Sizes:

1-2; 2-3; 3-4; 4-5; 5-6; 6-7; 7-8; 8-9; 9+ kg

Freezing:

IQF. IceBerg™

Packaging and logistic specification

Packaging:

The salmon are placed in a plastic bag and packed and stored in a cardboard carton. The boxes are packed on euro pallets.

Storage:

At Nordlaks we store the salmon at a temperature around – 24°C (- 11.20°F). We recommend a temperature at – 23°C (- 9.40°F) throughout the transportation.

Delivery:

Frozen whole salmon from Nordlaks are delivered by truck/train or by ship. This ensures the consumer a superior quality second to none.