Product specification

Raw material:

Atlantic salmon, 3 – 6 kg

Freezing:

Blast Freezer

Portion weight:

900 g – 1,8 kg

Trim:

D-trim and E-trim

Skinning:

Deep skinned, 2 – 4 mm

Pin bone:

Pin bone out

Best before date:

18 months, DD.MM.YYYY.

Packing:

Outer packaging; carton box, Inner packaging; vacuum bag

Country of origin:

Norway